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KMID : 0380619890210050676
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Korean Journal of Food Science and Technology
1989 Volume.21 No. 5 p.676 ~ p.685
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Optimum Drying Conditions of On - Farm Red Pepper Dryer
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박무현/Park, Mu Hyun
이동선/박노현/금동혁/Lee, Dong Sun/Park, Noh Hyun/Keum, Dong Hyuk
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Abstract
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Optimal operating conditions of on-farm red pepper dryer were searched by using the simulation-optimization algorithm combining the drying and quality deterioration models of red pepper with Box´s complex method. Determination of control variables such as air temperature, air recycle ratio and air flow rate was based on a criterion of minimizing energy consumption under the constrainst conditions that satisfied the specified color retention of carotenoids. As quality constraint was stricter, energy consumption increased and total drying time decreased with lower recycle ratio and higher air flow rate. Product mixing during drying was found to be able to improve the energy efficiency and product quality. Currently used air flow rate was assessed to be increased for the optimal operation. Two stage drying at the fixed optimal air flow rate was proven to be useful means for further saving of energy consumption. In the optimal bistaged drying, the second stage began at about one third of the total drying time and low air temperature in the first stage increased to a high value and air recycle ratio increased slightly in the second stage. Optimal control variable scheme could be explained by the dryer performance and the carotenoids destruction kinetics in red pepper drying.
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